The Best Spelt and Dairy Free Pancakes

Note: these are not vegan and not gluten free. But they are wheat and dairy free.

Combine:

• 2 cups spelt flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt

Wisk 3 eggs, add 2 cups of any type of milk (we used soy), add 2 tbsp light oil (we used grapeseed), and 2 tsp vanilla.

Pour into dry ingredients and until just combined (should have small lumps). Do not overmix.

Cook on a medium hot griddle (splash a few drops of water on and should sizzle).

Serve with syrup, fruit or your favorite fixings.